THE BEST SIDE OF GLUTEN FLAM

To the caramel layer, coconut sugar combines with salt, vanilla, and water and it is heated till bubbly and thickened. It’s added into the ramekins ahead of the custard so that after the flan ramekins are flipped on to a plate, The attractive caramel layer is at the very best.The food stuff molecules are now small enough to move by diffusion with